![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5Z7hei58txb54WW9bjZCstc5pOeTWWBFgWFN1q1_HAYnkywQMGQNHT1PU0JY_WjoCWdJWpLTJrZkWtr1NlmkzyQPXhlbdTZijohx8ZaaiGIdxnYqG5t8J57D8wthWY2-enp_cbI97vs/s400/Whitefish,+gutted+and+scaled.jpg)
This whitefish, from Lake Huron, was the "rich fish" for our own version of bouillabaisse. It always feels a little different to buy the whole fish and have to confront the elegance of the complete animal --before cleaning, scaling, and chopping it up for the pot.
1 comment:
That fish is superbe..
His family must be happy to see it ( I' m sure about that !)
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